• @[email protected]
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    fedilink
    101 year ago

    Things like onions, garlic, chili and spices have anti microbial properties. This is why warmer countries tends to have spicier food, it protect from food poisoning.

    • @samus12345
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      English
      41 year ago

      “Blech, this tastes terrible! But we don’t get as sick, so we’re gonna eat it anyway!”

      Offspring who grew up eating it: “This is delicious!”