@[email protected] to [email protected] • 1 year agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlimagemessage-square248fedilinkarrow-up11.19Karrow-down175
arrow-up11.11Karrow-down1imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.ml@[email protected] to [email protected] • 1 year agomessage-square248fedilink
minus-square@Krombopulos_Michaellink5•1 year agoI feel it’s almost time to brew Altbier again. It will be good at the start of winter.
minus-square@[email protected]linkfedilink1•1 year agoThat’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
minus-square@Krombopulos_Michaellink2•1 year agoUnfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
minus-square@[email protected]linkfedilink1•1 year agoOh, that makes sense. :) Pretty sure it was unfiltered then.
I feel it’s almost time to brew Altbier again. It will be good at the start of winter.
That’s the Dusseldorf style! Only thing I learned visiting there. I tried some unfermented one there, it was dope.
Unfermented or unfiltered? Unfermented would be extremely sweet, like having tea with 5 scoops of sugar in it.
Oh, that makes sense. :) Pretty sure it was unfiltered then.