Ye, good tomatoes are not supposed to have a lot of that jelly stuff. They have more flesh per tomato, and the jelly stuff inside isn’t as slimy. Where I live it’s not difficult at all to get my hands on good (and cheap) tomatoes, but I also spent some time in other regions where the tomato situation was dire indeed.
Here they call the good ones coração de boi - they are just flesh, no slime. I eat them raw as salad and they are delicious. Other tomatoes only cooked into nothing in a sauce.
When you cut a tomato and that semi-slimy juice pours out along with pits - DISGUSTING!
Ye, good tomatoes are not supposed to have a lot of that jelly stuff. They have more flesh per tomato, and the jelly stuff inside isn’t as slimy. Where I live it’s not difficult at all to get my hands on good (and cheap) tomatoes, but I also spent some time in other regions where the tomato situation was dire indeed.
Here they call the good ones coração de boi - they are just flesh, no slime. I eat them raw as salad and they are delicious. Other tomatoes only cooked into nothing in a sauce.