• @[email protected]
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    321 year ago

    Over fishing, pollution and changing climate have rendered strömming, the fish used to make surströmming, increasingly rare. This year it’s been selling for hundreds of euros per can in some places. Gunpowder would be the cheaper option

    • @[email protected]
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      191 year ago

      Indeed, Strömming / Hering has become rare. However, for warfare, Surströmming could also be replaced by some fermented organic waste to achieve he same effect.

      • @[email protected]
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        331 year ago

        Why wont we go back to throwing dead cows over the sieged city walls. Overengineering for problems solved thousand years ago.

      • @[email protected]
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        81 year ago

        Strömming is the champagne of herring its only called strömming if its from the botnian bay otherwise its sill

    • @SaakoPaahtaa
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      21 year ago

      Its a shame all other fish apart from strömming smell just incredible.