Recently switched to black coffee for a few weeks. I’ve had sour, bitter notes from the office coffee machine and a chain cafe.

I’ve also had salty aftertastes from Starbucks and a small one person run shop.

Basically I have no idea what good black coffee taste like.

Just trying to do intermittent fasting and have no calories in the morning, any tips?

  • Ilmi
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    11 year ago

    Salty in espresso means underextracted coffee. Many factors play there: such as grind size, pull time, tamping method, and water temp. A good espresso taste balance, you got the acidity and bitterness in sync, and give you sweet creamy taste.

    Note: pourover methods usually more forgiving and give you better taste. I suggest you try those methods for your black coffee.