• Flying Squid
    link
    291 year ago

    Mmm. Nothing I like more than a 5-year-old can of milk.

    • @[email protected]
      link
      fedilink
      14
      edit-2
      1 year ago

      Ah yes, the 2018. That’s a good vintage. Aromas of pestilence and disease overwhelm the nose. An enticing menagerie of dumpster and botulism coats the palette with a subtle finish of garlic sharts lingering between sips. A pronounced effervescence from years of fermentation leaves a most pleasant mouthfeel. 95/100