Do you prefer bottomless or spouted portafilters?
I’m looking to replace the one on my machine, and I can’t decide if I should go with a spouted like I have now, or try a bottomless. I don’t really make two espressos at once, so the double spout is not a necessity for me.
I’m bottomless for the ease of cleaning, but much of my shots ended up squirting from what I presume to the too coarse grind sizes T_T