• ClimbingBunnyOP
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    fedilink
    11 year ago

    Yes! The older leaves grow hairs on them, so people tend to cook them in soups or stews to soften it up and make the texture less evident. Its a very interesting herb overall.

    • MadWorks
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      21 year ago

      Do you know if this plant is commonly used in recipies/cooking in Europe?

      • ClimbingBunnyOP
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        fedilink
        11 year ago

        I know its a common herb to add to soups and other dishes in Germany, but I don’t know much about the cuisines of the surrounding countries.

        • MadWorks
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          21 year ago

          I would love to try it someday. Hopefully I can visit Germany in the nearish future.