part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere

  • Dojan
    link
    61 year ago

    Why a pizza cutter, doesn’t a knife work?

    • Wookie
      link
      fedilink
      51 year ago

      It’s just a flour tortilla, use your hands OP

      • Dojan
        link
        11 year ago

        Are there tortillas not made with flour?

        • @[email protected]
          link
          fedilink
          51 year ago

          “Flour tortilla” is often used to distinguish wheat flour tortillas versus corn flour tortillas which are of course made with a flour as well. Corn tortillas are more common in many regions so they’re often seen as the default.

        • @[email protected]
          link
          fedilink
          2
          edit-2
          1 year ago

          Tortillas are traditionally made with masa-- nixtamalized maize flour.

          Wheat flour tortillas are popular in mexican-american food, but wheat was brought over by europeans in the columbian exchange, so dishes based on those are much newer.