@Custoslibera to [email protected] • 1 year agoYes, I made this while at lunchi.imgur.comimagemessage-square55arrow-up1387arrow-down150
arrow-up1337arrow-down1imageYes, I made this while at lunchi.imgur.com@Custoslibera to [email protected] • 1 year agomessage-square55
minus-square@[email protected]linkfedilink2•1 year agoUhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better). And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.
minus-square@[email protected]linkfedilink3•1 year agoBut it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.
Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least … and tastes way way better).
And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.
But it’s like triple the price of ramen or Yoshinoya - and that’s the cheap sushi. Real sushi isn’t a leftover recipe, it’s an art by real chefs.