Bot #001M to [email protected] • 1 year agoDaily Discussion Thread: Thu 07 Sep 2023message-square273fedilinkarrow-up120arrow-down10file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: Thu 07 Sep 2023Bot #001M to [email protected] • 1 year agomessage-square273fedilinkfile-text
minus-squareStudSpud The StarchylinkfedilinkEnglish9•edit-21 year agoI am making a cookie brownie, which is normal cookie mix with too much melted butter and added cocoa powder to offset the butter. I was also too lazy (read: too tipsy) to seperate the dough into individual cookies, so I just dumped the mix into the baking tray and spread it out. I have no idea how it will turn out, but as I am tipsy and slightly stoned I know it is going to be delicious. I will add a pic to this post if I remember when it is done. Edit: COOKIE
minus-square@[email protected]linkfedilink6•edit-21 year agoIt’s perfectly ok to make a giant tray cookie. It’s how I make shortbreads and they turn out well. When it comes out the oven leave it in the tray and cut it while it’s hot. Then let cool in tray. 👍
minus-squareCEOofmyhouse56linkfedilink5•1 year agoPlease do. I’ve made mini cheese cakes. Just waiting for them to set. Waiting waiting waiting.
minus-square@[email protected]linkfedilink3•1 year agoI’ve also been looking at making brownie cookies! (I made burnt basque cheesecake earlier this week.) Only wish my kitchen was bigger. Drives me nuts.
minus-square@[email protected]linkfedilink3•1 year agoWe made a toblerone cookie the size of a pizza pan once. Zero regrets. Some diabetes, but zero regrets.
I am making a cookie brownie, which is normal cookie mix with too much melted butter and added cocoa powder to offset the butter.
I was also too lazy (read: too tipsy) to seperate the dough into individual cookies, so I just dumped the mix into the baking tray and spread it out.
I have no idea how it will turn out, but as I am tipsy and slightly stoned I know it is going to be delicious.
I will add a pic to this post
if I rememberwhen it is done.Edit: COOKIE
It’s perfectly ok to make a giant tray cookie. It’s how I make shortbreads and they turn out well. When it comes out the oven leave it in the tray and cut it while it’s hot. Then let cool in tray. 👍
Please do. I’ve made mini cheese cakes. Just waiting for them to set. Waiting waiting waiting.
Cookie Monster!
I’ve also been looking at making brownie cookies! (I made burnt basque cheesecake earlier this week.) Only wish my kitchen was bigger. Drives me nuts.
We made a toblerone cookie the size of a pizza pan once. Zero regrets.
Some diabetes, but zero regrets.
🍽️
Yesssssss