How long? Does it change the concistency or taste?

Thanks you

  • @[email protected]
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    31 year ago

    Egg yolk cooks disproportionately quickly in the microwave. For runnier yolks, other methods will be closer to desired results.

    • @WhoRoger
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      31 year ago

      You need to use lower power on the microwave.

      • @[email protected]
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        11 year ago

        For many microwaves including all of the ones I’ve used, that only lowers the percentage of time the microwave emits radiation. It helps but it still heats the yolk disproportionately in my experience.