How long? Does it change the concistency or taste?

Thanks you

  • @sock
    link
    21 year ago

    wait how do u clean it up?

    (dumb college student here whos doesnt understand castirons)

    • @[email protected]
      link
      fedilink
      21 year ago

      Run it under hot water and use a scrub brush to wipe away the food. Never use soap with a cast iron as it will absorb the flavours of whatever you put in it over time. You can even but then pre seasoned.

    • ddh
      link
      fedilink
      English
      11 year ago

      Scrape, rinse and dishbrush, dry.