If someone comments saying their actual current job, please be kind and thank them in a reply.

  • @grabyourmotherskeys
    link
    11 year ago

    I can enjoy a good restaurant but get really upset at crappy ones. I mean the kind of crappy you can detect with this kind of background. Like terrible menu choices that you know mean tons of frozen product or line cooks that have so many dishes to remember that they just wing it on half of them.

    And I’ll never spend my own money to have someone else cook me a steak. :)