cross-posted from: https://sh.itjust.works/post/201616

One of my fav local roasters. They were hosting a pop-up by Tacos Sincero serving “Cumin Fermented Plum Congee, sous vide egg, pickled tindora, carrot, cherry chili jam, scallion, sesame, lemongrass chili salsa” (which was delicious)

Coffee-wise had a pourover of a natural Kenyan coffee which was interesting, as Mother Tongue mostly does washed coffees. And a very good iced latte.

  • @bill_1992English
    1•2 years ago

    Looks good! Haven’t been to that part of Oakland in a bit, but will visit next time I’m there.

    Kind of wish there were more cafe/roasters near where I live. A lot of smaller ones died with the pandemic, and they haven’t returned.