@[email protected] to [email protected]English • 1 year agoBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cookingmessage-square25fedilinkarrow-up1124arrow-down19file-textcross-posted to: [email protected]internetisbeautiful[email protected]
arrow-up1115arrow-down1external-linkBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cooking@[email protected] to [email protected]English • 1 year agomessage-square25fedilinkfile-textcross-posted to: [email protected]internetisbeautiful[email protected]
minus-squareRefurbished Refurbisherlinkfedilink8•1 year agoIt also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.
minus-square@[email protected]linkfedilink3•1 year agoThat’s when you put butter in the sauce to stick to the butter on the pasta.
minus-squareRefurbished Refurbisherlinkfedilink2•edit-21 year agoBig brain move right here Emulsions are weird.
It also keeps the pasta from sticking to the sauce, which is usually the opposite of what I want.
That’s when you put butter in the sauce to stick to the butter on the pasta.
Big brain move right here
Emulsions are weird.