@[email protected] to [email protected]English • 1 year agoBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cookingmessage-square25fedilinkarrow-up1124arrow-down19file-textcross-posted to: [email protected]internetisbeautiful[email protected]
arrow-up1115arrow-down1external-linkBased.cooking – Cooking recipes website without bloat and bullshit, straight to the point.based.cooking@[email protected] to [email protected]English • 1 year agomessage-square25fedilinkfile-textcross-posted to: [email protected]internetisbeautiful[email protected]
minus-square@[email protected]linkfedilink11•1 year agoDon’t do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoFor extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.
Don’t do that. It keeps the sauce from sticking to the pasta. Instead, mix the pasta with the sauce immediately after cooking.
For extra fun preheat the plates with the water from the pasta. Additionally the pasta water can be added to most sauces to make them more thick.