@[email protected] to [email protected] • 1 year agoUmami: You never say its name, yet you taste it every daybigthink.comexternal-linkmessage-square36fedilinkarrow-up163arrow-down117file-text
arrow-up146arrow-down1external-linkUmami: You never say its name, yet you taste it every daybigthink.com@[email protected] to [email protected] • 1 year agomessage-square36fedilinkfile-text
minus-squarelennierlinkfedilink5•1 year agoBovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
minus-squareamiolinkfedilink1•1 year agoInteresting. I’ve heard of drinking buillon, it used to be a thing around these parts.
minus-squareBig_Boss_77linkfedilink1•1 year agoIs that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
Bovril, often consumed in liquid form at football matches, because this country’s food food culture has come a long way, but still needs to remember it’s roots
Interesting. I’ve heard of drinking buillon, it used to be a thing around these parts.
Is that part of their “brown sauce” or whatever it is? I’m fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes