@[email protected] to [email protected] • 1 year agoUmami: You never say its name, yet you taste it every daybigthink.comexternal-linkmessage-square36fedilinkarrow-up163arrow-down117file-text
arrow-up146arrow-down1external-linkUmami: You never say its name, yet you taste it every daybigthink.com@[email protected] to [email protected] • 1 year agomessage-square36fedilinkfile-text
minus-square@FeathercrownlinkEnglish3•1 year agoWasabi is its own type of spicy too (apparently the same type as radishes!)
minus-squarefederalreverse-oldlinkfedilink3•1 year agoThat makes sense given that Wasabi is an extra-spicy green type of horseradish. (Mustard and radishes are similar too btw.)
minus-square@FeathercrownlinkEnglish2•1 year agoYou know, somehow I never connected the dots that horseradishes must be related to radishes… 🤦♂️
minus-square@[email protected]linkfedilink2•1 year agoGood to see that I’m not the only braindead one in here
Wasabi is its own type of spicy too (apparently the same type as radishes!)
That makes sense given that Wasabi is an extra-spicy green type of horseradish. (Mustard and radishes are similar too btw.)
You know, somehow I never connected the dots that horseradishes must be related to radishes… 🤦♂️
Good to see that I’m not the only braindead one in here