Welcome to the Melbourne Community Daily Discussion Thread.

  • @[email protected]
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    fedilink
    21 year ago

    ! I would’ve thought Good Stock was too good for cooking noodles in. But then of course, noodle soup! This is all very delicious and economical. I learn so much from your comments. I should try this with Very Nice Vegetable and Mushroom Stock on the rare occasion I am hankering for soupy noods.

    • @[email protected]
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      fedilink
      English
      31 year ago

      Do it! Very Nice Veg & Mushroom stock sounds absolutely yum! And very flexible for adding whatever takes your fancy on the day. Quantity of liquid is wonderfully optional with such dishes. And leftover stock can be frozen …