I just cooked some lentils with garam masala and adjacent hot spices with some vegetables in the instant pot and made bulgur in my regular pot. I mixed it up when I ate it.
I just cooked some lentils with garam masala and adjacent hot spices with some vegetables in the instant pot and made bulgur in my regular pot. I mixed it up when I ate it.
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I need to buy curry leaves and vegan butter again, you’ve got me craving daal tadka something bad!
I like to eat mine with diced beetroot on top but I’m definitely adding some ginger too next time as those flavours work so well together.
Thanks for the inspo!