I just cooked some lentils with garam masala and adjacent hot spices with some vegetables in the instant pot and made bulgur in my regular pot. I mixed it up when I ate it.

    • OurTragicUniverse
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      1 year ago

      I need to buy curry leaves and vegan butter again, you’ve got me craving daal tadka something bad!
      I like to eat mine with diced beetroot on top but I’m definitely adding some ginger too next time as those flavours work so well together.
      Thanks for the inspo!