- Dice 1 chicken breast into cubes and season with turmeric, black pepper, paprika, and salt
- Julienne 3 fresno/jalapenos/banana peppers (remove seeds and ribs for less heat), 1/4 of an onion, 2 plum/Roma tomatoes, and 4 mushrooms
- Bring a pan up to medium-high heat, then add high heat oil to coat the pan
- Fry chicken 2-3 minutes to sear the outside, then remove and let rest
- Add onions and mushrooms to the oil and cook until onions are translucent and mushrooms have started to expell water
- Add peppers and cook until softened
- Add tomatoes and cook until wilted
- Add 1 tbsp soy sauce around the outside edge of the pan, not directly into the center, and the stir to incorporate it throughout the vegetables
- Add back the chicken and stir fry until chicken is cooked through
- Serve over rice, garnish with parsley and chipotle powder/cayenne, and enjoy!