We have just tossed them in a jar with some ginger in the past and it was delicious. Does anyone have a fun twist on carrots? We have a good harvest of them and want to experiment.

  • @[email protected]
    2•1 year ago

    Curry carrot kraut:

    • grated carrots
    • sliced shallots
    • curry powder (about 1tbsp/pound of carrots)
    • 2% w/w salt

    If you’ve got a dehydrator, dry out a batch and crumble a bit on everything