@0110010001100010 to NewsEnglish • 1 year agoPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.comexternal-linkmessage-square196arrow-up11.52Karrow-down119cross-posted to: politicsworkreformtechnology
arrow-up11.51Karrow-down1external-linkPeople who work from home all the time ‘cut emissions by 54%’ against those in officewww.theguardian.com@0110010001100010 to NewsEnglish • 1 year agomessage-square196cross-posted to: politicsworkreformtechnology
minus-square@[email protected]linkfedilinkEnglish29•1 year agoI also eat at home a lot more which has a far lower ecological cost than going out to eat
minus-squareHot SaucermanlinkfedilinkEnglish16•1 year agoAnd healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoOh I never said anything about eating healthy 😅
minus-squaremetaStaticlinkfedilink0•1 year agoFood isn’t medicine, it’s allowed to be healthy and tasty
minus-squareHot SaucermanlinkfedilinkEnglish10•edit-21 year agoFor sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.
minus-squareryan213linkEnglish7•1 year agoYeah, we make large portions when we cook so I can freeze the leftovers for lunch.
I also eat at home a lot more which has a far lower ecological cost than going out to eat
And healthier, since restaurants tend to go all out on sugar, fat, and salt to make their meals tasty.
Oh I never said anything about eating healthy 😅
Food isn’t medicine, it’s allowed to be healthy and tasty
For sure, it’s just that restaurants more often than not take shortcuts that aren’t healthy to achieve the tasty. I fully agree that you can make healthier and still very tasty food at home, they’re not mutually exclusive.
Yeah, we make large portions when we cook so I can freeze the leftovers for lunch.