• @The_v
    link
    English
    21 year ago

    All of the Cucurbita pepo species are edible. The hard shelled ones have thin flesh and don’t taste as good. The best eating pumpkins are not Halloween types at all, but Cucurbita moschata. Processing pumpkins for pies is usually Dickinson’s field. This is the same species as butternut winter squash.

    • @BonesOfTheMoonOP
      link
      English
      11 year ago

      Thank you! What are the white Disney pumpkins like? Edible?

      • @The_v
        link
        English
        2
        edit-2
        1 year ago

        There are two types, Cucurbita maxima and C. pepo. The C. pepo types tend to have an off-white color. The C. maxima types are the bright white.

        You can tell the difference by the peduncle (stem attachment). C. maxima has a rougher corky looking stem.

        They are both edible but have different flavors.

        • @BonesOfTheMoonOP
          link
          English
          11 year ago

          I want to hang out with you all day and talk about pumpkins.