@[email protected] to [email protected] • 1 year agoFrance ruleprogramming.devimagemessage-square23fedilinkarrow-up1265arrow-down19
arrow-up1256arrow-down1imageFrance ruleprogramming.dev@[email protected] to [email protected] • 1 year agomessage-square23fedilink
minus-square@joneskindlink10•1 year agoYeah… but Dijon mustard and Paris mushrooms though ? Been doing my own research. Looks like the dish was born in Russia from the French chef of a Russian noble. Soo… Jus soli or Jus sanguinis ?
Yeah… but Dijon mustard and Paris mushrooms though ?
Been doing my own research. Looks like the dish was born in Russia from the French chef of a Russian noble.
Soo… Jus soli or Jus sanguinis ?