@[email protected] to [email protected] • 1 year agoDo you even omelette du fromage?lemmy.mlimagemessage-square30fedilinkarrow-up1357arrow-down160
arrow-up1297arrow-down1imageDo you even omelette du fromage?lemmy.ml@[email protected] to [email protected] • 1 year agomessage-square30fedilink
minus-square@Son_of_dadlink5•1 year agoIt was a dish made by a French chef for the Russian Tsar and his family. It’s a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it’s made by a French chef but it’s a Russian dish
minus-square@[email protected]linkfedilink2•1 year agothe additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich
Definitely sounds like french.
It was a dish made by a French chef for the Russian Tsar and his family. It’s a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it’s made by a French chef but it’s a Russian dish
the additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich
Well, poutine is Canadian so…
*Québécois