• @Son_of_dad
      link
      51 year ago

      It was a dish made by a French chef for the Russian Tsar and his family. It’s a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it’s made by a French chef but it’s a Russian dish

      • @[email protected]
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        fedilink
        21 year ago

        the additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich