How should I wash dishes/surfaces in contact with raw chicken?

Is normal soap all I need?

Recently I read rinsing the chicken usually spreads more the bacteria we’re trying to kill by cooking it, and I’ve been doing this in the sink.

So I’m wondering if even without rinsing the chicken the knives, cutting boards, even just my hands touching the raw chicken could be also spreading bacteria after washing them with only soap.

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Rhynoplaz
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5•9 months ago
Weird. When I worked in a kitchen we used yellow for poultry and red for beef

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