@ArcanepotatoM to Vegan Home CooksEnglish • 1 year agoTofu in a tomato gravy, steamed bokchoy and vermicellimedia.discordapp.netimagemessage-square9arrow-up1112arrow-down113
arrow-up199arrow-down1imageTofu in a tomato gravy, steamed bokchoy and vermicellimedia.discordapp.net@ArcanepotatoM to Vegan Home CooksEnglish • 1 year agomessage-square9
minus-square@ArcanepotatoOPMlinkEnglish3•1 year agoIt’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.
Never heard of tomato gravy. I’m going to have to try that.
It’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.