Tofu in a tomato gravy, steamed bokchoy and vermicelli

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Tofu in a tomato gravy, steamed bokchoy and vermicelli

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@ArcanepotatoM to

Vegan Home CooksEnglish • 1 year ago

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@ArcanepotatoOPM
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3•1 year ago
It’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.

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