Campfire cooking is one of my favorite parts of camping. Here’s a few of my favorites:
Kabobs with chicken, zucchini peppers,onion,mushrooms
Corn on the cob - I cook them in the husk after a soak in water. They come out a little charred and taste amazing.
Potatoes, garlic and onions sealed in heavy foil with too much butter. I throw it right on hot coals for a long time.
In a cast iron we cook up some potatoes, bacon, sausage, and eggs. Warm up some tortillas and make breakfast borritos.
Wrap a rack of ribs in foil for a bit, then take them out and baste and char them.