Hungarian style goulash

Mushrooms, carrots, green pepper, cauliflower, courgette, potato (mmm double carbs), a few chickpeas thrown in as I had some in the fridge (not usually in goulash but it worked). Served with brown rice and a big dollop of Greek style oat yoghurt. Exactly what I needed now that autumn is here

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@ArcanepotatoM
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1 year ago
That looks so good. I haven’t made goulash for so long, this has inspired me to make it soon.

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