Mushrooms, carrots, green pepper, cauliflower, courgette, potato (mmm double carbs), a few chickpeas thrown in as I had some in the fridge (not usually in goulash but it worked). Served with brown rice and a big dollop of Greek style oat yoghurt. Exactly what I needed now that autumn is here
I wanted to make a joke about how this couldn’t possibly be goulash because it looks nothing like the goulash served in American schools all over the country, which is essentially just hamburger in marinara on macaroni, but with like, an ass load of paprika and cheese. But most of the people reading it would assume that I wasn’t joking. That I actually believed the goulash served by lunch ladies nation wide even resembled an authentic dish.
No joke though ‘American style’ goulash is a damn delight.
That sounds pretty good, I’ll have to try a vegan version of that!