• @Weylandyuta
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      211 year ago

      Same type of news as when a chain restaurant in other countries has people getting sick from tainted supplies.

        • @yokonzo
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          71 year ago

          The point is that there was an outbreak and if has to be dealt with quickly before it becomes an epidemic

          • @[email protected]
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            fedilink
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            -111 year ago

            the epidemic:

            people who had the meals complained of stomach upset and vomiting, the report said.

            • @yokonzo
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              91 year ago

              So is your point that this is just not important because the symptoms don’t sound that bad?

              • @JTheDoc
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                101 year ago

                When someone downplays food poisoning in a school, and they’re hardly informed, you get this. Here’s your prime example of why COVID was worse than it would have been.

                “It’s only a cold”

                FFS.

    • @cabron_offsets
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      61 year ago

      To raise awareness of hygienic standards in the restaurant industry? For, you know, public health reasons?