Mushrooms, carrots, green pepper, cauliflower, courgette, potato (mmm double carbs), a few chickpeas thrown in as I had some in the fridge (not usually in goulash but it worked). Served with brown rice and a big dollop of Greek style oat yoghurt. Exactly what I needed now that autumn is here

  • @ClimpyOP
    link
    21 year ago

    That sounds pretty good, I’ll have to try a vegan version of that!