An Italian crustacean infestation is fanning culinary excitement in Korea, with a local seafood importer reaching out to Italy for possible imports. Italy's northern Adriatic coast has been dealing with an invasive crab species called the Atlantic blue crab in recent years, with the species wreaking havoc on the country’s ecosystem and causing millions of dollars worth of damage. First introduced through t...
  • @Zeth0s
    4•1 year ago

    I like this :D

    And, in news that seems entirely unbelievable in Maryland, where a bushel of steamed crabs is an expensive treat and crab cakes are on just about every restaurant menu, Italians have little desire to eat their way out of this crab conundrum.

    We will eventually eat them, we just need to understand how to properly make a pasta sauce out of it! Already some people are eating them, we need time to refine the recipes to become more popular :D