Krafting to [email protected]English • 2 years agoi don't like it eitherimagemessage-square66arrow-up1263arrow-down116
arrow-up1247arrow-down1imagei don't like it eitherKrafting to [email protected]English • 2 years agomessage-square66
minus-squareGigloolinkfedilink1•2 years agoSorry, I threw that in there as a deadpan joke :P I’m pretty sure it would do some pretty extreme foaming given all the protein and misc substances. Something like OJ even does not take to carbonation easily. It erupts like a violently shaken soda.
Pasta sauce? Prithee, to what end result?
Sorry, I threw that in there as a deadpan joke :P
I’m pretty sure it would do some pretty extreme foaming given all the protein and misc substances. Something like OJ even does not take to carbonation easily. It erupts like a violently shaken soda.
Excellently executed; I’d imagine so!