@LoneGansel to FoodPornEnglish • 1 year agoCacio e pepe (Roman pasta with pepper and cheese)imagemessage-square23arrow-up1323arrow-down12file-text
arrow-up1321arrow-down1imageCacio e pepe (Roman pasta with pepper and cheese)@LoneGansel to FoodPornEnglish • 1 year agomessage-square23file-text
minus-square@SynopticVisionlinkEnglish1•1 year agoExactly this. The cheese/pepper/water mix should have the density of thick yogurt, or peanut butter: in between so dense that will completely cling to your fork and so runny that will completely drip out of it.
Exactly this. The cheese/pepper/water mix should have the density of thick yogurt, or peanut butter: in between so dense that will completely cling to your fork and so runny that will completely drip out of it.