@Gradually_Adjusting to FoodPornEnglish • 1 year agoFinally happy with my pizza crustimagemessage-square17arrow-up1165arrow-down112file-text
arrow-up1153arrow-down1imageFinally happy with my pizza crust@Gradually_Adjusting to FoodPornEnglish • 1 year agomessage-square17file-text
minus-square@Gradually_AdjustingOPlinkEnglish1•1 year agoWhat was holding me back was not understanding how to create strength and tension in the dough, and realizing the bottom of my skillet could serve as a pizza stone. That and going fully metric, since I don’t like to bother with sifting.
What was holding me back was not understanding how to create strength and tension in the dough, and realizing the bottom of my skillet could serve as a pizza stone. That and going fully metric, since I don’t like to bother with sifting.