• @paddirn
    link
    English
    5
    edit-2
    1 year ago

    Assuming you only worked week days (definitely not a given), you’d work about 260 says in a year in our modern times (assuming you’re American; give or take overtime and/or holidays. Europeans might only work 150 days still). So we’ve almost doubled the amount of days that we work per year compared to medieval peasants. Though in some places I think they had dedicated workdays specifically for the landowner or nobility of their region, and/or you might owe so much of your harvest to them

    It was actually quite a complicated system that varied by region and time. There’s a book Fief: A Look at Medieval Society from its Lower Rungs that goes into alot of detail about daily life for medieval peasants, incredibly interesting read (if you’re into that sort of thing).

    • @soloner
      link
      English
      11 year ago

      Did the peasants get paid? If so, how much of a living wage?

      • @SocialMediaRefugee
        link
        English
        3
        edit-2
        1 year ago

        They didn’t get paid, most people were subsistence farmers meaning they supported themselves through their own farming. Under feudalism they didn’t own their land, they technically rented it from the liege. To pay their rent they were obligated to work on the liege’s land part of the time. These church “holidays” (generally saint’s days) were just days they weren’t obligated to work on the liege’s land. This by no means meant they had that time off. They still had to work on their own land and do all of the endless chores life back then entailed such as making and repairing cloth, building and repairing buildings, animal care and slaughter, preserving food, etc, etc. It was 24/7. If you got injured you couldn’t just sit and recover for long because the family depended on everyone’s labor. There were constant peasant rebellions too which indicate that life among them wasn’t a casual, happy one.

        They made some money on the side, mainly from selling any excess they were able to produce from their own land. Many of the famous national dishes of Europe are peasant dishes from having to make the less desirable meats more palatable while the best cuts were sold to the wealthy for hard currency. The possibility of starvation in years of bad crops was always a possibility.

      • @paddirn
        link
        English
        21 year ago

        It varied wildly, but a good portion probably didn’t truly “own” their land, so the workdays they owed to the landowner were most likely their debt for the “privilege” of being able to live and work the land the rest of the time. In some instances though I imagine they were probably paid for harvests, then owed a certain amount of that to the landowner. Everything was pretty much local, so they would’ve had weekly markets where they traded whatever excess stuff they had for coin.

        Given all the extra work they had to do for just regular things we don’t even think about, it’s hard to even compare peasant workdays to modern workdays. Yes, we spend more time in our workplaces, but we also don’t spend additional hours of manual labor on hunting, scavenging, collecting, or cutting down wood for having to cook our food or heat our homes. It’s kind of hard to compare the two lifestyles.