It was 1 cup basmati rice, 1/2 cup red lentils, 3 cups and a little extra water with plenty of home made curry powder, frozen bell peppers and chopped up baby carrots.

Came out good but a little underwhelming without sauce. I also made chole not pictured and ate it together.

  • @[email protected]
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    fedilink
    31 year ago

    Lentils in the rice cooker is a good idea, I’ll be trying them out to use up my leftover lentils.

    • @hamidOPM
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      11 year ago

      It worked well, definitely added more substance to my rice. If you’re using brown lentils you ,ight want to microwave brown lentils in some water for a few minutes until softened or pre-soak them. Red lentils are actually split and skinned brown lentils so they cook way faster.