[email protected]English • 2 years ago

My bake from the weekend!

cross-posted to:
bready

31

My bake from the weekend!

[email protected]English • 2 years ago

cross-posted to:
bready

I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%

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Lichen The Kitchen
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English
2•2 years ago
Looks delightful 🤟😊
- @hal9001OP
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  1•2 years ago
  Thanks! Next time I’ll make sure to get a crumb shot too 🤘