3 different family members have given me tomatos and they keep spoiling

  • amio
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    fedilink
    41 year ago

    Confit a bunch. Make some garlic confit while you’re at it. That stuff, especially on some decent bread, is ridiculous.

    Make buttloads of “base sauce” (you can then easily turn it into pizza/pasta sauce or whatever just by adding things) or just passata.

    Soups, stews, curries.

    Good tomatoes work pretty well as a “sandwich topping”, bit of mayo, salt and pepper is all you need.