Edamame beans, hard boiled eggs and popcorn are my personal favourites.

  • Nilesse
    link
    fedilink
    English
    52 years ago

    If it’s just the beans, I eat them straight up. If they’re in the pod: steam, sprinkle with flaky salt, and eat them by putting the pod in your mouth (so you get the salt!) and popping the beans out.

    • @[email protected]
      link
      fedilink
      English
      42 years ago

      Ooh your comment made me realise that edamame in the pod would be the perfect vessel for some crunchy Maldon salt!