I’m not talking “you don’t need a knife” level here, I’m looking for, “you need a spoon to finish the last bits” level of falling apart.
What are your specific techniques and tricks for different cuts?
Also, if you know a great Tennessee style dry rub I really want to know about it please.
Low and slow. I’m sure someone else has a ton more, but that’s always worked for me.
AmazingRibs.com is an amazing resource of you like the science behind it. Also has tons of great rubs and sauces.