Airfryer tofish filets and potatoes

I took a package of tofu and froze it, then let it thaw, froze it again and let it that. This makes it extremely flakey. I then soaked it in brine a bit and cut into filet shaped wedges. Using a slurry of corn starch and water I glued nori sheets to it and then brushed it all over. I added sea salt and paprka as well.

I air fried these for a while until they became brown and flaky. I ate it with horseradish sauce not pictured.

Next time I’d use bigger nori sheets because they shrunk a but and maybe marinate the tofu differently, maybe in some konbu dashi

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4•1 year ago
That looks yum! I’ll have to try this out sometime.

For your next marinade, maybe you could also try using shiitake dashi instead - since you’re already using nori sheets, the konbu dahsi may make it a bit too seaweedy? Just a thought.

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