BreadyEnglish • 1 year ago

Glad how the crust turned out

BreadyEnglish • 1 year ago

After a long pause of not making any sourdough, I managed to acquire a starter from a friend again. I still have it in me

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1•1 year ago
That’s crusty for sure!

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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