• @stonedemoman
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    11 year ago

    Past, present, or future- it doesn’t matter. People need to eat. Suggesting that people just don’t go to restaurants is as helpful as suggesting people just don’t go to grocery stores. That’s why this fact:

    restaurants hardly ever list their recipe as it is proprietary.

    is doing a great job of convincing me that it is actually impossible, and if I’m honest you’ve said nothing to convince me otherwise. I think that’s the disconnect.

    I’m not going to stop going to restaurants. Don’t get me wrong, I hate Nestle as much as the next lemming, but restaurants are not something I’m ever going to be able to cut out of my life completely. And I’m willing to bet my life on this being true for a lot of people.

    • LinkOpensChest.wav
      link
      fedilink
      01 year ago

      If the idea of consulting a list and calling ahead to a restaurant is too hefty of a concept for you to hold onto, then yes I can see why there’s going to be a disconnect. Let’s just go our separate ways, and I feel confident that eventually you’ll get there.

      • @stonedemoman
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        1
        edit-2
        1 year ago

        Alrighty there bud. You have yourself a terrific day. Try not to forget to breathe. 😁

        Just so we’re clear BTW:

        The law does not require retail or food service companies that make food to order to give ingredient lists or allergy warnings to customers. That means any restaurant, cafe or food cart that makes food to order does not need to give you the ingredients list

        Source: Any.