“Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she
“Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she
Interesting. Is the answer the same for other type of meat ?
I remember watching through an episode of Brooklyn Nine Nine where a character famous for its “special” culinary taste brough soup for a sick colleague. He explains that he first hesitated btw beef and chicken until he though of goat.
I paused a few second to understand what the comic of the scene was supposed to be. Then I finally got the fact that eating a goat is supposed to be something funny.