I made a basic potato leek soup and blended half of it to make it creamy and also have chunks because I like biting potatoes in my soup. No recipe really just mirepoix, evoo, leeks, garlic, potatoes (russets and yellow, just what was in the potato cellar aka the hanging basket in the bathroom), thyme, bay leaves, marjoram, s&p, msg, veggie stock and some shaved nutmeg. The polenta was from another meal but made really nice dipping